What effect does drinking bayberry wine have? Myrica rubra is a kind of fruit that many people like very much. Myrica rubra can not only be eaten directly, but also be used to brew Myrica rubra wine. The effect of Yangmei wine is also very powerful. Let's see what effect it has after drinking Yangmei wine.
What effect does drinking bayberry wine have? 1 appetizing digestion increases appetite.
Myrica rubra is a fruit with a particularly high content of organic acids. After soaking in wine, a large number of natural fruit acids will be produced, and these acidic components are particularly easy to be absorbed and utilized by the human body, which can stimulate appetite, promote digestion and increase appetite. Usually, it is most suitable for people with indigestion or loss of appetite.
Prevent premature senility
Drinking more homemade bayberry wine at ordinary times can delay the occurrence of various aging symptoms, because the homemade bayberry wine must contain no organic acid, but also contains a lot of vitamin C and a variety of natural active ingredients, all of which have certain antioxidant effects and can effectively remove free radicals in the body, which is an important substance leading to human aging, so people can drink bayberry wine to resist aging.
Diuretic dehumidification
Myrica rubra wine is rich in trace element potassium and some natural myricetin, which can directly act on human kidney, improve renal function, reduce water retention and have obvious diuretic and detumescence effects. In addition, the self-made red bayberry wine also has a certain effect of eliminating dampness, and has a good preventive effect on human rheumatic bone pain and arthritis.
Vitamin additive
As we all know, various vitamins are important nutrients to maintain the normal function and metabolism of the human body. Drinking some homemade bayberry wine at ordinary times can't supplement rich vitamins for the human body, because the homemade bayberry wine can't contain a lot of vitamin C, but also contains some vitamin B and vitamin A, which can completely meet the needs of different vitamins during normal metabolism of the human body.
What effect does Yangmei wine have? 2 1, delaying aging.
Scientists have found that red bayberry wine contains certain anthocyanins and vitamin C, which can improve the antioxidant capacity of cells, improve the immunity of the body, effectively eliminate free radicals in the body and delay aging.
2, diuretic swelling
Myrica rubra wine can act on the kidney, improve the function of the kidney, and excrete excess water in the body, which has a very good auxiliary treatment effect on physiological edema.
3, detoxification beauty
Myrica rubra wine contains some natural fruit acids, which can not only promote the secretion of digestive juice in the stomach, but also accelerate gastrointestinal peristalsis and the catabolism of endotoxin in the body. In addition, Myrica rubra wine is rich in vitamins and fructose, as well as a variety of amino acids beneficial to human body, which can nourish delicate skin and make people's skin better and better.
4. Prevention and treatment of cancer
Myrica rubra wine contains certain vitamin B and vitamin C, both of which can play an anti-cancer role. Moreover, the stone of Myrica rubra also contains some special vitamin B 17. The fatty oil contained in this substance can also promote the proliferation of cancer cells and promote the recovery of health.
5. Relieve joint pain
Myrica rubra wine can promote the absorption of calcium, eliminate free radicals in the body, and then reduce the accumulation of garbage in the body, thus alleviating the occurrence and symptoms of arthritis.
Step 6 lose weight
Myrica rubra wine can stimulate appetite, promote fluid production to quench thirst, help digestion and relieve summer heat, inhibit the transformation of sugar into fat in the human body, and accelerate the burning and metabolism of fat in the body. Regular drinking can reduce weight and make people slimmer and slimmer.
What effect does drinking bayberry wine have? 3 1. Efficacy and function of Myrica rubra wine.
Generally, the preparation method of Myrica rubra wine is simple and the ingredients are easy to collect. At the same time, the wine tastes unique, fruity and refreshing. Iced bayberry wine is a must-have cold drink in summer, suitable for men, women and children.
According to ancient medical books, drinking bayberry wine in summer can help people get rid of summer heat and stay away from symptoms such as impatience, unstable sleep, dizziness, fatigue, sweating, dehumidification and diuresis.
Drinking a glass of bayberry wine can also stimulate appetite, effectively treat diarrhea and abdominal pain caused by poor diet, thus helping people kill germs in their bodies in time.
Myrica rubra wine is rich in nutrition, which can help people improve their immunity and effectively inhibit the generation and growth of cancer cells, thus achieving the purpose of strengthening the body and prolonging life.
2. The practice of Yangmei wine
Ingredients: waxberry 400g, salt 1 tablespoon, rock sugar150g, white wine 500g.
Exercise:
1, fresh leaves and stems of Myrica rubra, and rinse again.
2. Pour bayberry into cold boiled water, and the amount of water should not exceed bayberry.
3. Add a tablespoon of salt and stir gently to dissolve it. Slowly, you can see white bugs crawling out of Yang Meili.
4. Soak for 20 minutes, take out bayberry, and rinse bayberry with cold boiled water again.
5, kitchen paper gently absorb the moisture on the surface of bayberry, and then spread it on a container that helps ventilation, and put it in a ventilated place to dry thoroughly.
6. Prepare a clean, water-free, oil-free and sealable wide-mouth glass bottle, pour dried bayberry into the bottle, and then add rock sugar.
7. Finally, pour the white wine, cover it and put it in a cool and ventilated place. Shake the container once every two days and brew for more than 20 days, then you can drink it.
3. Matters needing attention in the production of Yangmei wine
There is no fixed ratio of 1, Myrica rubra, liquor and crystal sugar (beginners can make it according to the ratio of 4: 5: 1), but liquor must not exceed 1-2 cm of Myrica rubra, so that Myrica rubra will not go bad. If you like the sweeter taste, you can add more rock sugar to the wine.
2, big, dark red, dry to the touch, is a mature and good sweet bayberry. If you like some sour bayberry wine, you should choose bright bayberry, because the bright bayberry is actually not ripe and tastes a little sour.
3. It's best to choose pure grain-brewed liquor, with a fragrance of about 45 degrees. You can also choose a low-alcohol liquor, but it is better to be above 35 degrees.
4. The container should be sealed wide-mouth glassware, which is convenient for taking and placing bayberry. Moreover, the material of glass will not affect the taste of wine, and you can also see bright and moving wine color through glass day after day; Before use, the container should be washed with some highly alcoholic liquid for disinfection.
5. The finished bayberry wine should be kept in a cool and ventilated place. If it is a small vessel, shake the bottle every three days to make the taste more uniform.
6. Yangmei Wine Some people like to eat Yangmei in wine, while others like to drink it. If you like to eat bayberry, you can eat it in 7 days, and if you like to drink bayberry wine, you need to brew it for 15-25 days (try not to exceed one month, otherwise the bitter taste of bayberry kernel will be soaked out).
4. the benefits of eating bayberry
1, cancer prevention
Myrica rubra contains vitamins C and B, which has a positive effect on cancer prevention. Myrica rubra kernel contains vitamin B 17, which is an anticancer substance, and the cyanosides and fatty oils contained in it also have the effect of inhibiting cancer cells.
2. Lowering blood pressure and preventing stroke
The content of potassium in the fresh fruit of Myrica rubra is extremely rich, and it is about 100 mg per 100g fresh fruit. Modern medical research has proved that potassium plays an outstanding role in maintaining heart function, participating in metabolism, lowering blood pressure, etc., and also helps to regulate mood, stabilize mood and reduce the incidence of stroke. Therefore, it has the functions of regulating qi and promoting blood circulation, regulating blood lipid, lowering cholesterol and blood pressure, and preventing stroke.
3, slimming beauty anti-aging
The cellulose in the pulp of Myrica rubra can stimulate intestinal peristalsis, which is beneficial to the excretion of harmful substances in the body and has the function of detoxification and beauty. Anthocyanins and vitamin C contained in Myrica rubra have good antioxidant function, and have the functions of improving immunity, resisting free radicals, preventing aging and inhibiting cancer.
4, dispel summer heat and quench thirst
Myrica rubra fresh fruit can help digestion and quench thirst. It is a good product for removing summer heat, which can prevent heatstroke, eliminate measles and relieve polydipsia.
5, help digestion, increase appetite
Myrica rubra contains a variety of organic acids, and the content of vitamin C is also very rich. Fresh fruit tastes sour, which can increase the acidity in the stomach, digest food and promote appetite.
6. Benefiting kidney, diuresis and dehumidification
The content of potassium in bayberry fruit is very high, and it contains a small amount of myricetin. The direct effect of myricetin on the kidney can excite the heart and indirectly exert a powerful diuretic effect.
7, bacteriostatic diarrhea and anti-inflammatory
Myrica rubra can inhibit Escherichia coli, Shigella dysenteriae and other bacteria, treat dysentery and abdominal pain, and also have a good effect on diarrhea patients.