Practice 1: Guangdong-style Guiling Ointment

Materials:

Poria cocos 5 kg, tortoise 2 kg, buffalo hide 250 g, honeysuckle 1 kg, radix rehmanniae 1 kg, and sugar 2.5 kg. The above raw materials can be made into 250 cups of Guiling Ointment.

Exercise:

1. Poria cocos is washed and sliced; Slaughter live soft-shelled turtle to remove intestinal impurities, then pour it into a copper pot with buffalo hide, honeysuckle, dried rehmannia root and 50 kg of water, and cook for 3 hours on medium fire.

2. The nail fish is soft and rotten, and when the bones are scattered, slag and bone chips are removed.

3. After filtering the soup, put it in 250 cups, store it in a gauze cabinet, and let it stand and cool.

4. When eating, put it in a steamer and heat it. Add 10g sugar to each cup.

Usage:

Take one cup each time and 1~2 times a day.

Method 2: tortoise shell-making tortoise shell.

Materials:

Tortoise shell 82, Radix Rehmanniae 22, Flos Lonicerae 22, Rhizoma Smilacis Glabrae 22, herbal tea 22, Fructus Forsythiae 82, Radix Arnebiae 1 2, Herba Taraxaci 52, Rhizoma Atractylodis 82, Cortex Dictamni Radicis 52, Radix Saposhnikoviae 52, Herba Schizonepetae 52, Flos Chrysanthemi 52, Herba Lysimachiae 52, sticky rice flour 10, and eagle millet flour 22.

Exercise:

1. The tortoise shell is stewed in a saucepan or pressure cooker first 10 hour; After all the ingredients are washed, add 30 bowls of water to boil, and cook slowly to remove foam.

2. Put the tortoise shells together and boil them to 15 bowl of water with medium heat, then remove the slag.

3. Take out 5 bowls of medicinal juice and let it cool; The remaining 10 bowl of medicinal juice is boiled again, and then simmered.

4. Mix the cold medicine juice with sticky rice flour and eagle corn flour to make slurry, and divide it into 15 bowls.

5. Rinse the syrup with boiled medicine juice. Be careful to mix the syrup evenly before rinsing.

Usage:

Mash Guiling Ointment, and add condensed milk or honey, sweet-scented osmanthus, fruit, etc. , and then mixed together to eat, nutritious and delicious.