I remember that when I was a child, I was short of material and could not bear to throw away the pigskin at home. My mother will turn it into all kinds of delicious food like magic, such as fried golden pigskin. Braised pork skin and so on, but my favorite is the crystal jelly made by my mother, which tastes crystal clear and smooth.

I have long wanted to share the practice of crystal pigskin jelly, but people with advanced lazy cancer always feel that they have no time. Last week, a friend came to a party at home and ate crystal pigskin jelly, which was full of praise. They keep asking me how to do it, and I'm too lazy to tell them one by one! Or write it, as the inheritance and commemoration of mom's food!

Prepare the materials

Any amount of pigskin will do.

Two spoonfuls of cooking wine

ginger slice

Step 1: Burn the pigskin, put ginger and cooking wine into boiling water, blanch the pigskin in a pot for 3 to 5 minutes, scrape off the fat attached to the pigskin with a knife, cut the scraped pigskin into shreds or dices, rinse it with clear water several times until the water becomes clear, and take out the pigskin to control the moisture! This step of degreasing and cleaning must be thorough, because it is the key to crystal jelly!

Look, it's all collagen, without any fat!

Step 2: Put 100g washed pigskin into a bowl, add about 400 ml of clean water, cover the bowl tightly with plastic wrap, and steam it in a steamer for about 2 hours. Take it out to cool, and put it in the refrigerator for about an hour. Crystal clear pigskin jelly is ready!

Beautiful!

Step 3: Slice the crystal jelly, add seasoning according to your own taste, and enjoy!

The inexhaustible pigskin can be divided into small bags, frozen in the refrigerator, thawed when you want to eat, and made according to the above method!

Here is another lazy way to make jelly with a high-speed blender!

First, put 100g washed pigskin into a high-speed blender, add 700 ml of water, and turn the high-speed blender into soybean milk mode. At this time, if you want to eat vegetable jelly, you can add spinach, cabbage or carrots. After 30 minutes, it can be cooled in a fresh-keeping box and put in the refrigerator 1 hour. A box of vegetable jelly is ready! This kind of jelly, like bean jelly, changes a lot and tastes unusually q-bomb! Let me show you the bean jelly with Chinese cabbage skin I made. The color is very attractive!

Smells like spring!

Q-bomb fluency

Pigskin jelly is rich in collagen, which is not only a delicious food for nourishing yin, but also helps to absorb calcium and effectively prevent osteoporosis. It is a delicious home for all ages! Learn quickly and remember to hand in your homework.