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How to adjust the sauce when eating hot pot?
1, there are certain collocation methods for eating hot pot sauce. Common collocations are chopped green onion, minced garlic and Chili oil. Although it seems simple, it is still very attractive to mix and match. In addition to the common one, there are many ways to match. For example, eating spicy pot can adjust sesame oil sauce; Eat clear soup pot and mix sesame sauce; Eat fat beef pot with garlic and Chili sauce.

2, incense pot, sesame oil sauce: sesame oil, garlic paste, coriander, onion.

3, clear soup pot, sesame sauce: sesame sauce, fermented bean curd, chives, fuel consumption.

4, Chaoshan hot pot, sand tea sauce: sand tea sauce, garlic coriander.

5, spicy hot pot, spicy sauce: beef sauce, Chili oil, onion, garlic paste, coriander.

6, fat beef pot, garlic Chili sauce: sesame oil, Chili oil, garlic, peanuts, coriander.

7, seafood pot, fresh sauce: sesame oil, peanut butter, seafood soy sauce, garlic paste, coriander, dried seaweed, fried peanuts.

8, meat, sesame oil, garlic paste, oil consumption, onion, coriander.