Vinegar contains acetic acid and a variety of organic acids, while milk is a colloidal mixture with amphoteric electrolyte properties and has certain acidity. When the acidity increases below the isoelectric point of 4.6, agglutination and precipitation occur, which is not easy to be digested and absorbed. People with stomach deficiency and fear of cold are more likely to cause indigestion or diarrhea. Therefore, drinking milk or milk powder is not suitable for using vinegar as food immediately.
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Efficacy and function of vinegar
1, improve the bactericidal power of the stomach: vinegar can sterilize, and appropriate jealousy can improve the bactericidal power of the stomach and ensure the health of the stomach. Vinegar has a strong bactericidal effect, which can kill Staphylococcus and Escherichia coli.
2, beauty and skin care: eating some vinegar properly can also be beautiful and skin care, and the effect is very good. The acetic acid, lactic acid and amino acids contained in vinegar can promote blood circulation and make people's skin smooth.
3, help digestion: eating some vinegar properly can also promote digestion and help food to be better absorbed. Vinegar contains volatile substances and amino acids, which can stimulate the nerve center of the brain, make the digestive organs secrete a lot of digestive juice and enhance digestive function.
4, eliminate fatigue: vinegar can also effectively help eliminate our fatigue, rich organic acids can promote sugar metabolism, decompose fatigue substances in the body, and eliminate human fatigue.
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