Homemade recipes: fried shredded pork with green pepper and yuba, pickled cabbage, minced pork noodle pot, garlic-flavored ribs, fried eggs in vegetable garden, braised pig's trotters, sweet and sour hairtail, mushroom yuba, eggplant with soy sauce, steamed chicken with mushrooms, steamed meat pie with mushrooms and horseshoes.

The practice of vermicelli pot with minced meat

Preparation materials: 200g of sweet potato vermicelli, 80g of pork, 3 Tricholoma, green garlic 1 spoon, braised soy sauce 1 spoon, vegetable oil 1 spoon, salt 1 spoon and appropriate amount of water.

Steps:

1, a packet of sweet potato vermicelli, only take half, chop pork into minced meat, and cut green garlic into sections.

2. Boil the soup pot with hot water and add half a packet of vermicelli. Cook for 2 minutes and turn off the heat.

3. Heat the wok with 1 tbsp vegetable oil, add minced meat and stir fry.

4. Add 1 tablespoon braised soy sauce to minced meat and stir fry together.

5. Add two small bowls of water to the minced meat.

6. After the water is boiled, add salt and vermicelli and cook for 4 minutes.

7. Add sliced Tricholoma and cook for 2 to 3 minutes until cooked.

8. Add green garlic seedlings before cooking.

9. finished product.