Ingredients: mushroom, sausage, milk, flour, quick-frozen corn kernels, salt, Italian vanilla.

Production process:

1, heat the oil in the pan, add the cut sausage, stir fry and add water to boil, then turn the heat down for 20 minutes.

2. Wash the mushrooms when cooking sausages, dice them and soak them in light salt water.

3, another oil pan, when the oil is 50% hot, turn to a small fire, put the flour to fry, and keep frying, otherwise the flour will paste. Turn off the heat when the flour is fried until golden and fragrant.

4. Pour the sausage and soup into the fried flour several times, stir while pouring, and stir into a uniform paste without bumps.

At this time, I found that there was a little more flour, and half of it was enough, so I added some hot water. )

5. Add the quick-frozen corn kernels and diced mushrooms into the stirred batter, add salt after the fire is boiled, turn to low heat, pour milk in several times and stir well again to serve.

There is no chives at home, so I just sprinkled some Italian vanilla, which is more western-style haha!

Western-style soup: tomato oxtail soup Ingredients: oxtail (chopped), tomato, onion, celery Ingredients: butter, tomato sauce (original flavor), salt, black pepper, wine taste: salt making difficulty: chopping pier (primary) making time: 30 minutes Material cost: 10.0 yuan recommended index: Western-style soup. Chop onion and celery; Peel tomatoes, remove seeds and cut into small pieces for later use;

2. Melt a piece of butter in the pot, add onion and celery and stir-fry until soft and fragrant;

3. Add oxtail and stir fry, add wine and stir fry, and add enough water to drown oxtail;

4. After boiling, turn to low heat and simmer until the oxtail is crisp and rotten (about 2 hours);

5. Add tomato pieces and tomato sauce and continue to cook for 15 minutes until soft and rotten;

6. Add some salt, season with black pepper and put it in the pot.

Russian Luo Songtang A. Materials:

1. One and a half onions (cut into small pieces)

2. Two potatoes (diced)

3. Three carrots (diced)

4. Chinese cabbage? 0? 4 (cut into small pieces)

5. A box of beef/beef tendon (diced)

6. Three cloves of garlic (chopped)

7.a can of tomatoes

8. Paste a can of tomato sauce (add three cups of water and stir well)

9. Salt, black pepper, pepper, cardamom and Italian spices.

10. Two tablespoons olive oil

B. practice;

1. Add garlic and stir-fry, then add beef tendon and stir-fry until soft.

2. Add the remaining beef, stir-fry until it changes color, and then stir-fry the potatoes and carrots in the pot.

3. After about three minutes, stir-fry the cabbage until it becomes soft.

4. Then put the seasoning, tomato and ketchup into the pot and simmer for about an hour or more until the beef is soft and cooked.