Lovely and warm, nourishing the face and enriching the blood, which is in line with this festival. Don't forget to make yourself a bowl!
Brown sugar balls
Prepare ingredients:
200g glutinous rice flour, clear water 160g, and appropriate amount of brown sugar.
Specific practices:
1. Prepare glutinous rice flour, and add water to the glutinous rice flour and stir it into a floccule.
Knead into a smooth dough.
2. Knead the dough into balls of similar size.
3. Boil hot water in the pot, add small balls and cook until cooked.
After taking it out, it is too cold to boil water, which can remove the adhesion on the surface of the meatballs.
4. Add a little water to the small pot, add brown sugar or brown sugar blocks and boil.
Put the amount of brown sugar according to your own preferences.
5. Add the cooked meatballs and continue to cook until the sugar juice thickens.
The meatballs are covered with brown sugar juice.
The brown sugar balls are finished!
Soft and glutinous, wrapped in brown sugar juice, it is the most beautiful when it is hot.
Production skills:
1, glutinous rice noodles are inelastic, add more water and knead until the dough is smooth and the balls are smooth and not cracked.
2. After the small balls are cooked, remove the cold water to remove the adhesion on the surface of the balls, and the brown sugar balls made are clear, bright and more beautiful. If you have difficulty, you can directly add brown sugar and cook together.
3. Boil the brown sugar juice and add it to the meatballs. After the sugar juice is thick, hang it on the meatballs, and the wrapped ones will look good.