Yellow-skinned persimmon pepper is a hybrid sweet pepper with strong vitality. Its fruit is square lantern-shaped, with smooth surface, dark green in young fruit period and golden yellow when it matures. The single fruit weight of yellow-skinned persimmon pepper is about 150g, and the quality is very good. Moreover, its vitality is particularly strong and it is very convenient for cultivation. In the process of cultivation, its disease resistance is also very strong, so the yield is basically full. Yellow-skinned persimmon pepper tastes crisp and sweet. White persimmon pepper is white in color and shaped like a square lantern. This variety of persimmon pepper has strong vitality and strong disease resistance, which can effectively resist the invasion of some viruses, so the yield of cultivated white persimmon pepper is very high.
Pepper is light in color and brownish yellow; Zanthoxylum bungeanum is heavy in color and reddish brown. Pepper tastes heavier than pepper. Pepper, also known as pepper, sea pepper, pepper, pepper, pepper and so on. It is a capsicum plant of Solanaceae. Capsicum belongs to Panicum. Fruit is usually conical or rectangular, green when immature, bright red, yellow or purple when mature, with red being the most common. The causal skin of pepper contains capsaicin, which is spicy. Can stimulate appetite. The content of vitamin C in pepper ranks first among vegetables.
Pepper is native to tropical areas of Central and South America. /kloc-At the end of 0/5, Columbus brought pepper back to Europe after discovering America, and pepper also spread to other parts of the world. It was introduced to China in Ming Dynasty. There is a record of pepper in Chen Haozi's "Flower Mirror" in Qing Dynasty. Nowadays, it is widely planted in all parts of China and has become a popular vegetable.