After soaking, cut a knife about 2 cm down at the top of the orange (note that the orange does not need to be peeled)

Find a clean chopstick, poke a few holes in the pulp, then sprinkle some salt on the pulp and cover the freshly cut orange with it.

Put the oranges directly into a small bowl, and then steam them in a steamer together with the bowl (there is no need to put water in the small bowl).

Wait until the water in the pot boils, then steam for 10 to 15 minutes. Time is up. Take out the small bowl (scald it carefully) and steam the oranges.

six

Just dig out the pulp of the orange with a spoon and eat it.