Preparation materials: cooked purple potato 200g, milk 250g, sugar 10g.
1. Steamed purple potato, peeled and cut into small pieces, as shown in the following figure:
Second, put it into the juicer, as shown in the figure below:
Third, add milk and sugar, as shown below:
4. Start the juicer and stir it into a purple potato milkshake, as shown below:
5. Pour into a bowl and add the purple potato pieces, as shown below: