No, enzymes contain a lot of enzymes. Enzymes are strange and specific, just like the relationship between screws and nuts. None of them can be matched. Quick-acting, we can feel it when we eat rice. The crowd contains amylase, which can decompose starch into sugars such as glucose and maltose, so we will chew more and more sweetly when eating rice or steamed bread. This is the quick-acting nature of enzymes. Temperature is sensitive. Generally speaking, the temperature of the human body can make the enzyme play its best role, so the temperature when drinking the enzyme should not exceed 40 degrees Celsius or it will "burn to death".