Baoding Baiyun Zhang steamed stuffed bun is about two most famous steamed stuffed buns in Hebei, one is Goubuli steamed stuffed bun in Tianjin and the other is Baiyun Zhang steamed stuffed bun. In 1958, Goubuli and Baiyunzhang both won the first prize. White steamed stuffed bun is characterized by thin skin and fresh meat, with endless aftertaste. Actually, I think white steamed buns should be called "big steamed dumplings"!
White steamed stuffed bun shop is an old Chinese shop, founded in 19 19. It's a steamed stuffed bun shop opened by Master Bai in his own name. 1958, both Bai Baozi and Tianjin Goubuli Baozi won the first prize in the quality evaluation of buns in large and medium-sized cities in China. The stuffing of Baiyunzhang steamed stuffed bun is fat and thin fresh beef and seasonal vegetables, and the skin of steamed stuffed bun is made of hair noodles and scalded noodles in a certain proportion.
Li Hongzhang, governor of tofu, was once governor of Zhili. He has been picky about his diet all his life. It tastes not only delicious but also nutritious. When he grows up, he is more picky about food. Once the chef cooked him a tofu dish. The nutritional value of this tofu is really high, but it tastes like this. Li Hongzhang was dissatisfied after eating and felt that the chef did not meet his requirements.
A bad cook can only be a dead horse as a living horse doctor. Tofu made of shrimp, scallops and other seasonings is slightly fishy, but unique. Li Hongzhang has an endless aftertaste. Since then, Governor Tofu has become one of the famous dishes in Hebei.
Authentic Anhui beef noodles can be seen in almost every city in Hebei, but this kind of noodles that are very popular in Hebei can't be found in Anhui. In fact, the origin of Anhui beef noodles is Anhui Taihe noodles, which is a new snack brought to Hebei by Anhui people and improved according to local tastes. Therefore, it is no problem to say that Anhui beef noodles are a specialty of Hebei.
Taihe's noodles are mainly mutton, but not everyone can accept the taste of mutton. After being improved into beef by Hebei people, it won the welcome of more people and became a specialty of Shijiazhuang and a famous food in Hebei. So, don't forget to eat a bowl of authentic Anhui beef noodles when you come to Hebei!
Zhengding Song Ji Eight Bowls Zhengding Eight Bowls are the main representatives of local traditional folk dishes, with "Song Ji" as the most authentic and traditional style. Eight bowls mainly include four meats and four vegetarian dishes. Four kinds of meat are mainly pork, which are divided into elbow buckle, pork buckle, square meat and meatballs. There are more than 30 kinds of radish, kelp, vermicelli and tofu. According to the different guests, eight were selected.
Hejian donkey meat fire Hejian donkey meat fire is a traditional famous food in hejian city, Hebei Province, which tastes hot outside and cool inside, refreshing and mellow; Hejian donkey meat fire has a long history, which can be traced back to Luoyang in the Tang Dynasty. Donkey meat is a kind of meat with high protein, low fat and low cholesterol, which has good health care function and can provide good nutritional supplement for people.
Burning donkey meat is a very popular traditional snack in northern China. Originated in Baoding and Hejian, it is widely spread in the middle of Hebei Plain. Marinated donkey meat and soup stock are added to crispy fire. The development and promotion of donkey meat fire has finally become famous throughout the country. Donkey meat is stewed with fire first, then with warm fire, with nearly 20 kinds of seasonings. Cooked for a long time, cooked thoroughly, fresh and tender in color, fragrant but not firewood, fragrant but not greasy, long and soft, and palatable. There are donkey meat in medical books to replenish blood, qi and deficiency. It can be seen that donkey meat not only tastes delicious, but also has health care function.