The snakehead restaurant in the Lotus Pond Wharf is very rare to focus on a cooking method of snakehead, and the pickled fish is completely cooked. What's more commendable is that Tanghe Wharf has made a bold innovation on the basis of traditional pickled fish: on the basis of traditional hot pot, it has created a new way of eating in pickled fish hot pot, which is called "fish hot pot". The soup base boiled by a variety of Chinese herbal medicines and the unique cooking method make the fish taste fragrant, smooth and tender, and have the health care effect. In addition, killing and cooking now ensure the freshness and fragrance of fish. After eating fish, you can also add other vegetarian dishes to scald, "one pot and two meals", which has a special taste in your heart.