The material of green juice is not limited to cultivated vegetables, as for wild vegetables, mountain vegetables, leaves and so on. As long as it is non-toxic and rich in high-quality vitamins, minerals and chlorophyll, almost all of it can be made into green juice. Many Japanese companies are keen to make green juice products with cabbage, Japanese green tea, tomorrow leaf, tender barley leaf, tender wheat leaf, mulberry leaf and various green vegetables.
Advanced component
Green juice is rich in protein, vitamins, minerals and enzymes, which is indispensable to human body. Recently, the most concerned vegetables, such as carrots and tomatoes, only contain a large number of single nutrients-carotene, while raw green juice contains a variety of nutrients, which can balance and supplement the nutrients necessary for the human body every day.
vitamin
Vitamins in green juice are obviously richer than those in other vegetables. Generally, when cooking vegetables, the nutrients of vegetables will be lost, and the intake of human body will be relatively reduced. In addition, the nutritional value of vegetables also changes with the seasons. For example, in summer, the vitamin C of spinach is 2/3 less than that in winter, and the carotene is less 1/3. However, the raw materials for squeezing green juice are all vegetables with the highest nutritional value in winter, which are harvested and processed in large quantities. The production period is from 1 1 to March.
ferment
In order to ensure the freshness of raw green juice and preserve rich enzymes, the whole production process is treated at low temperature and high speed.
chlorophyll
Chlorophyll consists of magnesium and molecules. Raw green juice is treated at low temperature of magnesium for a short time to keep chlorophyll intact and absorbed by human body.
Applicable people
1, people who don't get enough fresh vegetables every day;
2. People who often eat out and eat fast food;
3. People who need to supplement natural vitamins;
4, osteoporosis and people who need minerals such as calcium and potassium; 、
5. People who are losing weight and need a balanced diet.