Amorphophallus konjac (jǔ Konjac), also known as Amorphophallus konjac, belongs to Araceae and is a perennial herb. It was also called taro in ancient China. Konjac has been known as "removing intestinal sand" since ancient times.
Amorphophallus konjac grows in sparse forests and is a beneficial alkaline food. For people who eat too much animal acidic food, eating konjac together can achieve the balance of acid and alkali in food. In addition, Amorphophallus konjac has many functions, such as lowering blood sugar, lowering blood fat, lowering blood pressure, expelling toxin and caring skin, dredging blood vessels, losing weight, relaxing bowels and appetizing.
processed food
1. Konjac powder, Konjac tofu, dried Konjac, Konjac biscuits, pure Konjac biscuits; Some of them are baked and some are steamed. It's easy to get angry when baked, but it's not easy to get angry when steamed. Good konjac biscuits will have a faint konjac fragrance, otherwise they will lose their activity if they are cooked too much.
2. Boiled konjac, which contains polypeptide, collagen, inorganic salts, cellulose, antigens and vitamins, has the functions of relieving fatigue, nourishing yin and tonifying kidney, and its recovery of protein is more valuable to men, and it has the functions of delaying, increasing and thickening. Who knows, for female friends, it has the effect of relieving menstrual anxiety, delaying menopause, removing acne and keeping evergreen, and it is even more comparable to sheep placenta! ! Suitable for all ages!
References:
Baidu encyclopedia-konjac