First of all, spicy sauce
The specific formula of hot sauce (preparing 20 dishes) is: 30g of red pepper (or red oil100g), 20g of pepper powder, 30g of red soy sauce (diluted in soy sauce with water), 30g of refined salt, 20g of monosodium glutamate (ground), 30g of sugar, 50g of cooking wine, 20g of Jiang Mo, sesame oil and other seasonings.
Second, red oil flavored juice
The specific formula of red oil flavor juice (preparing 20 dishes) is red oil 100g, soy sauce 50g, monosodium glutamate 20g, sugar 30g, cooking wine 75g, garlic paste 50g, refined salt 20g, Jiang Mo 20g, spiced powder 15g, etc. And 750g of boiled water (or fresh soup).
Third, spiced juice.
The specific formula of spiced juice (30 dishes) is: star anise 10g, cinnamon 5g, clove 2g, Amomum tsaoko 2g, licorice 2g, fragrant leaves 2g, Amomum villosum 2g, Kaempferia Kaempferia 2g, fennel 3g, refined salt 20g, cooking wine 50g, soy sauce 50g and sugar 65438+. It is necessary to add 65,438+0,200 grams of water or fresh soup to the above seasoning. After simmering for 5 minutes, add seasoning and pour into the container. Seal the juice with sesame oil 1.5 minutes and serve.
Fourth, garlic juice.
The specific formula of garlic paste flavor juice (30 courses) is: 250g garlic paste, 50g refined salt, 50g monosodium glutamate, 30g sugar, 50g cooking wine, 20g white pepper, 50g salad oil100g and 50g sesame oil. It is necessary to add 750 grams of clear soup or cold boiled water to the above seasoning and mix well, then add salad oil and sesame oil and mix well.
Five, tomato juice flavor juice
The specific formula of tomato juice flavor juice (preparing 20 dishes) is tomato sauce 200g, sugar 300g, refined salt 15g, white vinegar 50g, garlic paste 30g, Jiang Mo 10g and salad oil 200g. You need to heat salad oil in a pot, add garlic paste and tomato sauce, stir-fry until fragrant, then add 500 grams of water and above seasonings and stir well.
Six, dried tangerine peel juice
The specific formula of dried tangerine peel flavor juice (30 dishes) is 50g of dried tangerine peel, 20g of dried chili powder, 0/5g of pepper powder, 0/5g of star anise powder, 30g of refined salt, 30g of sugar, 0/5g of cooking wine, 30g of ginger slices, 0/5g of kloc and 0/5g of onion. It is necessary to chop the dried tangerine peel, fry it with the above spices in a pot, and then add 750 grams of water to boil. Pour the marinade into the container, pour the red oil, soak for 30 minutes, and then remove the residue.