The efficacy of pitaya:
1, clearing heat, moistening lung and relieving cough;
2, detoxification to protect the stomach wall;
3. Anti-aging, prevention of brain cell degeneration and prevention of dementia;
4. Whitening and nourishing the skin;
5. Lose weight, moisten intestines and prevent colorectal cancer.
The function of pitaya:
Pitaya juice is sweet and delicious. Besides fresh food, it can also be used for brewing wine, canning and making jam. Flowers can be dried and made into vegetables, and their colors can be extracted from food pigments.
Pitaya not only has the functions of preventing constipation, promoting eye health, increasing bone density, helping cell membrane formation, preventing anemia, resisting neuritis and angular stomatitis, but also has the functions of relieving heavy metal poisoning, resisting free radicals, whitening, losing weight, lowering cholesterol, moistening intestines and preventing colorectal cancer. However, the latest research results show that the juice of pitaya and its stem has a positive effect on tumor growth, virus and immune response inhibition.
I want to ask you, do you eat meat or skin?
Let me answer first: I am a skinhead. Don't laugh at me yet After reading the following article, it is not too late for you to laugh at me again.
Why do you say that? Because the peel of pitaya contains very precious nutrients-anthocyanins. Anthocyanin is a powerful antioxidant, which is more than 10 times stronger than carotene and can maintain its activity in human blood for 75 hours. It can protect human body from harmful substances-free radicals, and help prevent many diseases related to free radicals.