Materials: glutinous rice flour 180g, corn starch 20g, milk powder15g; ;

Accessories: 50 grams of powdered sugar, 2 bananas, lemon juice, 260 grams of water and 30 grams of corn oil.

Banana glutinous rice paste

1

Weighing glutinous rice flour, corn starch and milk powder.

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2

Add powdered sugar and corn oil.

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three

Pour in water.

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four

Squeeze a few drops of lemon juice

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five

Stir thoroughly and evenly.

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six

Take another basin, put a layer of oil on it, pour in the slurry, cover it with plastic wrap and put it on a pot with cold water. After the water boils, steam on low heat 15 minutes.

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seven

Stir the glutinous rice dough with chopsticks when it is warm and cold to make it smoother.

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eight

Get bananas ready.

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nine

Wear disposable gloves to prevent sticking, and divide the steamed glutinous rice dough into several small portions, each of which is about 45g. Squeeze one of them by hand and put a banana in the middle to close the mouth.

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10

Just roll a layer of coconut milk on the surface after wrapping.

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skill

1. The wrapped glutinous rice paste can be eaten immediately or refrigerated for several hours. Don't cook too much at a time. It is best to eat on the same day. The number of this formula can be 10.

2. If there is no coconut, you can bake or fry some glutinous rice flour, or you can use cooked glutinous rice flour to prevent it from sticking when wrapping.