Chitosan oligosaccharide can change soil flora and promote the growth of beneficial microorganisms. Chitooligosaccharides can also induce plant disease resistance, immunize and kill many fungi, bacteria and viruses, and have good control effects on diseases such as wheat mosaic, cotton verticillium wilt, rice blast and tomato late blight, and can be developed into biological pesticides, growth regulators and fertilizers.

2. Daily chemical industry

Chitosan oligosaccharide has obvious functions of moisturizing, activating body cells, preventing skin roughness and aging, inhibiting the growth of harmful bacteria on the skin surface, inhibiting bacteria, resisting skin diseases, absorbing ultraviolet rays, etc., and can be applied to skin care products such as moisturizing, anti-wrinkle and sun protection. Chitooligosaccharides can also maintain the film-forming permeability of the hair surface, which is easy to comb when wet, and can be antistatic, dustproof, antipruritic and dandruff-removing, and can be used in hair care products.

3, the field of biological veterinary drugs

Using its antibacterial effect to prevent or treat animal diseases caused by staphylococcus aureus, Escherichia coli, Actinobacillus, Streptococcus mutans and other bacteria; Using the function of chitosan oligosaccharide to promote wound healing, it can be used for the auxiliary treatment of animal trauma or fracture; Because it has the function of reducing blood fat, it can also be used for the treatment of pet obesity; Because carboxymethyl chitosan oligosaccharide has good complexing ability to iron ions, zinc ions and calcium ions, it is expected to be made into new natural iron supplements, zinc supplements and calcium supplements.

4. The field of feed additives

Chitosan oligosaccharide is non-toxic, non-heat source and non-mutagenic. It can regulate microbial metabolism in animal intestines, selectively activate and proliferate the growth of beneficial bacteria, reduce cholesterol and blood lipid content, improve immunity and lean meat rate. Chitooligosaccharides, as feed and bait additives, have significant effects on improving the immunity, disease resistance and growth promotion of livestock and aquatic animals (fish, shrimp, shellfish and ginseng). Chitooligosaccharides can also hinder the growth and reproduction of pathogenic bacteria, promote protein synthesis and cell activation, thus improving the production performance of livestock and poultry.

5. Medical field

It plays an important role in immunomodulation, anti-tumor, reducing blood fat, regulating blood sugar, improving liver, cardiopulmonary function and other physiological functions.

6. Food field

⑴ Dairy products: As an activating factor of intestinal probiotics (such as Bifidobacterium), it can improve the absorption of calcium and minerals.

⑵ Condiment: a natural antiseptic product as a substitute for chemical preservatives such as sodium benzoate.

⑶ Drinks: Functional drinks for losing weight, expelling toxin and caring skin, and regulating immunity.

⑷ Fruits and vegetables: Fresh-keeping by coating film, which is breathable, waterproof, antibacterial and antiseptic.