It originated in the desert in southern Africa and now grows in New Zealand, America, Australia and other countries. It is a vine with prickly skin, juicy and tastes like a mixture of bananas, lemons and cucumbers. At present, this new fruit variety has been improved and cultivated by American gardeners and planted in many orchards in California.
Mars fruit is juicy and tastes like a mixture of bananas, lemons and cucumbers. Recently, it has also appeared in the domestic imported fruit market, and the price is 5 to 10 yuan. In some cities, its price is as high as that of 50 yuan. Its meat is delicate and seedy, and it is gelatinous like cucumber. After eating, there will be a slight aftertaste in the mouth, which is as nutritious as cherry, and the vitamins in it can play a role. It is very suitable for the elderly and mental workers. Mars fruit is the star of "detoxification, slimming, beauty and slimming" among the known fruits in the world. It is the gospel of ladies who love food. Its VC content is extremely high, and the green pulp contains unique crude fiber, which can quickly eliminate the greasy feeling after eating big fish and big meat, balance and reduce the discomfort caused by high-protein food, and has the effect of beautifying and slimming for a long time (ladies who love beauty will not have any worries after enjoying world food after knowing this fruit).
Eat it directly like other fruits, and add some honey to taste better!
Question 2: I saw 60 yuan selling Mars fruit in the supermarket. What kind of fruit is Mars fruit? How to eat? Mars fruit, also known as "sea cucumber fruit" and "ginseng fruit", originated in kalahari desert, Africa. It is a vine of Cucurbitaceae, with shallow roots, 5-angled stems, hairy stems and leaves, oval leaves, alternate growth, yellow flowers like a gourd, monoecious, golden-yellow appearance like mango, single fruit weight100-200g, and climbing like it. Now it is cultivated in New Zealand, America, Australia, Germany and other places. It is a kind of four-season fruit planted many times a year. The fruit is like a sea cucumber, like an olive melon with thorns. You can suck it directly with a straw.
Juicy, tastes like a mixture of bananas, lemons and cucumbers. Recently, it has also appeared in the domestic imported fruit market, and the price is 5 to 10 yuan. In some cities, its price is as high as that of 50 yuan. Its meat is tender, seedy, gelatinous like cucumber, and tastes sweet. After eating, there will be a slight aftertaste in the mouth, which is as nutritious as cherry, and the vitamins in it can soothe the nerves and replenish the brain. It is very suitable for the elderly and mental workers. Mars fruit is the star of "detoxification, slimming, beauty and slimming" among the known fruits in the world. It is the gospel of ladies who love food. Its VC content is extremely high, and the green pulp contains unique crude fiber, which can quickly eliminate the greasy feeling after eating big fish and big meat, balance and reduce the discomfort caused by high-protein food, and has the effect of beautifying and slimming for a long time (ladies who love beauty will not have any worries after enjoying world food after knowing this fruit).
There is a planting base in Ganzhou, Jiangxi. Usually suck, cut and eat with a straw! It will taste better with some honey.
Question 3: Can green Mars fruit be eaten? fraudulent
Question 4: What is the market prospect of Mars fruit cultivation? Is it delicious and can it be accepted by the market? The prospect is ok, but it should be suitable for the local soil and accepted by the market. The pitaya in Guangdong is better here. I like red pitaya, but it's too expensive.
Question 5: Is this Martian fruit edible? how much is it? I don't know, I can't see the picture clearly.
Question 6: I am a barbecue chef. Recently, I bought a batch of fruit charcoal, which burned with sparks and crackles. Ask the great gods what the reason is and how to get 10 points ~ give you a suggestion. When you buy more bamboo charcoal, it will be better to mix it. That's how I use it. After all, charcoal is very cheap now.