material

Ingredients: 200g of mutton, 4 northeast carrots 1/,eggs1each, onion, Jiang Mo, cooking wine, soy sauce, pepper and salt.

working methods

1. Chop mutton into mud, add onion, Jiang Mo and eggs, add a little water edge and stir in one direction, add cooking wine, soy sauce, pepper and salt and stir in one direction;

2. Cut the radish into thick shreds and soak the vermicelli in warm water;

3. After the water in the pot is boiled, add shredded radish, add a little salt to the water and continue to open the lid to cook radish;

4. Turn off the heat, squeeze the meatballs into the pot one by one with a tiger's mouth, skim off the floating foam and cook for two or three minutes;

5. Add vermicelli, continue to cook for two or three minutes, and add a little salt to taste.