I have always had a soft spot for garlic bread. When I was a child, I went to a western restaurant to eat. What I expected most was garlic bread with thick soup. Golden crispy bread with fragrant garlic sauce is really attractive! When I go to the bakery by myself, the fragrant garlic bread always makes me buy more.
The essence of garlic bread lies in garlic sauce. I like homemade garlic cream sauce, which is both natural and delicious. Add cream to freshly ground garlic and mix well with sea salt and black pepper.
Because the ingredients are fresh and natural, rich in flavor, plus salty cheese and crispy bread, sprinkle a little basil after baking, and the simple but delicious garlic cheese bread strips will make people want to stop one after another! Not only is it very suitable to match the bread on the table, but it is also very suitable for making breakfast.
If you are busy, you can freeze the mashed garlic in advance and take it out when baking. Besides bread, you can also roast steak, chicken wings and so on. , is a must-have all-purpose sauce in the kitchen.
Raw bread ... 6 ~ 8 slices.
Salt-free cream ... half a loaf of bread (4 tablespoons)
Garlic ... 2-3 petals.
Sea salt ... 1/4 teaspoons.
Black pepper ... 1 pinch.
Mozzarella cheese ... just the right amount.
Brazilian ... 1.
Softening of salt-free cream and preparation of minced garlic and basil.
Preheat the oven to 400 degrees Fahrenheit.
Exercise 1. Mix the softened cream with minced garlic, sea salt and black pepper.
2. Spread garlic on the bread and bake in the oven for 10 minutes.
3. Take out the bread, sprinkle with cheese and bake at 450 degrees Fahrenheit for 2 minutes.
4. Sprinkle fresh basil on the plate.
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