Generally speaking, this dip is very suitable for eating seafood, because everyone eats seafood. The main word of seafood is fresh, not too complicated to dip and not too heavy to taste. Otherwise, seafood will not be very fresh. It will mask all the smells.

2. Soy sauce and garlic sauce

This is one of the most common spices for southerners. It looks beautiful with a little soy sauce and ginger and garlic, but it tastes like home. This strategy can ensure the authenticity of raw materials to a certain extent and make food more delicious.

3, sand tea sauce

Not only can you dip it directly into the table, but you can also make a unique compound flavor, frying, frying, roasting, marinating, steaming, stewing and stewing, and everything is delicious.

4. Spicy beef sauce

This sauce tastes a little spicy and is suitable for friends who like spicy food.

5.oyster sauce

Add vegetable oil into the pot, add garlic paste and stir-fry until fragrant, then add oyster sauce and stir-fry thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well. This seasoning is suitable for people who don't eat spicy food. It should be accompanied by live and fresh main ingredients such as mutton, beef, live shrimp, clams and mussels.

6, milk rot juice

First, smash red milk rot, add a little cold water to make it into a thin paste, then drain the residue with clean gauze, put it in a pot to boil, add a little sugar, monosodium glutamate, liquor and salt and mix well.