Ingredients: eggplant, green pepper, persimmon, garlic slices, soy sauce.

1, put oil in the pan, fry the diced eggplant until golden brown, and pick it up for use.

2. Add green pepper pieces, fry for 30 seconds, and remove for later use.

3. Put oil in the pan, saute garlic slices, stir-fry tomatoes and stir-fry soup.

4. Pour in the fried eggplant and green pepper, add soy sauce and salt, and stir well.

5, from the pot to the plate, you can eat directly.