A piece of brow and flesh

condiment

salt

Proper amount

oil mixture

Proper amount

corn

a stick

The practice of Guangdong wonton

1. Cut the plum head meat into minced meat, add proper amount of salt, sesame oil, peanut oil, soy sauce and a little sugar, and stir vigorously in one direction with chopsticks until the minced meat is sticky.

2. Spread out a wonton skin, set aside a proper amount of meat stuffing with a single chopstick, put it on the wonton skin, then roll it up with chopsticks, and then gently stick the joints on both sides.

3. Finished product

4. Boil a pot of boiling water, drop a few drops of oil (to prevent sticking to the pot), carefully put them into the pot one by one, and gently stir. When the water boils again, add some cold water to make the wonton not stick to the pan and taste smoother. Carefully pick up the cooked wonton for use in about two minutes.

5. Pour fresh pork bone soup into another pot, and pour wonton and lettuce for one minute. There is no need to add salt because soup and wonton meat are delicious.