Soybean milk has high nutritional value and is easy to absorb. It has a certain auxiliary dietotherapy effect on preventing hypertension, hyperlipidemia, arteriosclerosis, iron deficiency anemia, asthma and other diseases, but it is true that soybean milk is not suitable for everyone.

People with poor renal function are not suitable for drinking soybean milk, because soybean milk is rich in protein, and its metabolites will increase the burden on the kidneys, so patients with renal failure cannot eat soybean milk. In addition, oxalate in soybean milk can combine with calcium in kidney to form stones, which will aggravate the symptoms of kidney calculi, so kidney calculi patients should not drink it.

Soybean milk contains a certain amount of oligosaccharides, which can cause belching, bowel sounds, abdominal distension and other symptoms. Therefore, patients with gastric ulcer or acute gastritis and chronic superficial gastritis should not drink soybean milk products, so as not to stimulate excessive gastric acid secretion and aggravate the condition.

Gout is a disease caused by purine metabolism disorder. Soybean is rich in purine, a hydrophilic substance. Therefore, the purine content of soybean milk ground from soybeans is several times higher than that of other bean products, so gout patients can't drink soybean milk.