Fried rice with pineapple is a common occurrence.
Ingredients: pineapple 1 rice, 3 bowls of carrots 1 celery.
Auxiliary salt 4g oil 10g ham sausage 1 root.
Method for making pineapple fried rice
1. Cut vegetables.
2. Put oil in the pot, add carrots and celery.
Stir fry for a while
Add rice
5. Continue to roll and fry
6. A small fire is as small as rice.
7. stir fry
8. Add pineapple granules and ham sausage and mix well.
9. Stir well and add salt.
10. Stir fry again.
1 1. Dig out the pineapple shell and clean it.
12. Then put the fried rice in.
nutritive value
1. Cut the fresh pineapple in half, dig out the pulp with a knife, cut into 1CM cubes and soak them in salt water, and keep the 1/2 pineapple shell as a container.
Second, green and red peppers, diced 1CM.
Third, heat the oil in the pot, when it is 60% hot, knock in the eggs, fry them and take them out for later use; Shrimp cooked in boiling water.
Fourth, leave the bottom oil in the pot. While it's hot, add onion and green pepper and stir-fry for a while, then add fragrant rice and stir-fry evenly.
5. Add chopped eggs, diced pineapple and shrimps to the pot, and season with salt, oyster sauce and chicken essence.
6. Put the fried pineapple rice into a pineapple bowl and sprinkle with cooked cashew kernel.