1999, academician Hanna of Indian Academy of Sciences announced to the world that momordicin is a bioactive component extracted from the germ of fresh and special momordica charantia seeds, which consists of 17 kinds 166 amino acids. It is similar to insulin in structure and physical and chemical indexes, and has a significant effect on regulating blood sugar. Bitter gourd peptide has been protected by invention patents in 95 countries in the world.

Extended data

Efficacy of momordica charantia peptide

1. The special ingredients of bitter gourd in Taiwan Province Province can reduce the fat and sugar by about 40% to 60%. For the effects of blood lipid, blood pressure, blood sugar and arteriosclerosis, firstly, the amino acid components of bitter gourd were fully transformed by microbial fermentation, and then concentrated at 30 times low temperature.

2. In order to ensure that the biological activity of momordica charantia peptide is not destroyed, low-temperature concentration is the most important process, among which the most important momordica charantia is a special component as green as gold, commonly known as high-energy lipoprotein.

3. It directly binds to the insulin receptor on the surface of cell membrane, and its binding force is stronger than insulin, which can quickly open the glucose transport channel and restore the normal glucose metabolism of human body. At the same time, it can effectively maintain the insulin balance in the body and restore the physiological regulation function of blood sugar.

-China Health Network-pharmaceutical bitter gourd wins peptides, and Tang steadily enters the mainland market