How to make snow tea? Speaking of snow tea, some people don't know much about it. In fact, Xuecha is a kind of wild tea. This kind of tea is pure and delicious. It can clear away heat, promote fluid production and refresh the mind. But many people don't know how to make snow tea. Let's have a look!

How to make snow tea 1 1, tea set

Usually make snow tea, you must prepare a suitable tea set. He is most suitable for brewing with white ceramic tea set or transparent glass tea set, so that tea drinkers can watch the process of tea leaves slowly spreading after rushing into boiling water.

2. Water quality

When brewing snow tea, water quality is also very important! Don't choose ordinary tap water at home, you'd better choose natural mountain spring water in the mountains.

If you don't have this condition, you can also brew with pure water or bottled mineral water. Only these mineral-rich mineral water can make the nutrients in snow tea get the best precipitation.

3. Water temperature

When brewing snow tea at ordinary times, the control of water temperature is also particularly important. Snow tea has a lot of foam. If the water temperature is too low, the tea leaves will not stretch in time.

It is also difficult to separate the nutrients contained in it, but the high water temperature will destroy the effective components contained in blood tea, so it is best to brew snow tea at ordinary times, and the water temperature should be controlled at about 95 degrees.

Step 4 brew

Usually, when brewing snow tea, you must warm the tea set with hot water in advance, and then put the snow tea into a cup with 1/3 boiling water. Don't pour the water out after 30 seconds.

When the boiled water is flushed again, as in a teacup, let the water slowly flow into the teacup along the wall of the teacup, so that you can see the tumbling appearance of the tea leaves, and also make the tea leaves heated evenly, which can make the brewed tea soup more attractive.

Step 5 taste and drink

After the snow tea is brewed, you can drink the brewed tea soup directly, but after pouring out two-thirds of the tea soup, you should add boiling water in time. The tea soup obtained for the first time is often heavy in color and taste, while the tea soup obtained for the second and third times is mellow and very sweet and delicious.

Snow tea milk foam is particularly strong. Usually, the tea leaves put in once can be brewed 7 to 8 times repeatedly, so the tea leaves will still have a faint aroma.

How to make Xuecha 2 1 and choose tea set

Choosing the right equipment to brew snow tea can not only appreciate the high value of tea, but also contrast the tea soup state of snow tea and increase the fun of brewing and drinking snow tea. White porcelain tea set is most suitable for brewing snow tea.

There is also a transparent glass tea set, and it is wonderful to watch the snow tea gradually spread out in the water.

2. Choose water quality

Usually brewing snow tea, the choice of water quality is very important. Don't choose ordinary tap water at home, otherwise the water quality will be hard and the brewed snow tea will not taste sweet. It is best to brew snow tea with natural mountain spring water or bottled mineral water and pure water.

3. Select the water temperature

Snow tea has good foam resistance. For example, if the water temperature is too low, the snow tea can not be fully stretched, and it is difficult to release nutrients. If the water temperature is too high, it is easy to destroy the active nutrients in snow tea. After many times of practice and research, it is best to keep the water temperature at about 95 degrees.

4, choose the technique

Before brewing snow tea, scald the tea set with boiling water, then put in about 3g snow tea, pour 1/3 boiling water into the tea set, and pour out the soup within 10 second.

Then use the correct high-impact water injection method to fully stir the snow tea in the water. The amount of water injected is about 8 minutes full, and it can be drunk after soaking for 5 minutes.

China has a long history of drinking snow tea. Of course, we have a perfect experience of a correct brewing method of snow tea. According to the correct brewing method of snow tea I gave you, snow tea with purer taste can generally be brewed.

How to make Xuecha 3 1 tea set

Usually, a suitable tea set must be prepared when brewing snow tea. It is most suitable for him to brew with white ceramic tea set or transparent glass tea set, so that after boiling water is poured in, the tea taster can play with the process of gradually stretching the tea leaves.

2. Water quality

When brewing snow tea, water quality is also very important!

Don't choose ordinary tap water at home, choose natural mountain spring water in the mountains. If there is no such premise, you can also use pure water to brew in barreled mineral water. Only these mineral-rich mineral water can make the nutrients in snow tea get the best precipitation.

3. Water temperature

Usually, when brewing snow tea, the control of water temperature is particularly important, and the milk foam of snow tea is also particularly strong. The water temperature is too low, the tea leaves can't stretch in real time, and the nutrients contained in it are difficult to precipitate.

However, too high water temperature will destroy the active identity contained in blood tea, so it is best to brew snow tea at ordinary times, and the water temperature is controlled at about 95 degrees.

Step 4 brew

Usually, when brewing snow tea, you must warm the tea set with hot water in advance, and then put the snow tea into the teacup with 13 boiling water. Don't pour out the water after 30 seconds, then pour in the boiling water, just like when flushing in a teacup, let the water gradually immerse into the teacup along the cup wall.

In this way, you can see how the tea leaves roll, and also make the tea leaves heated evenly, which can make the tea soup taste more attractive.

Step 5 taste and drink

After the snow tea is brewed, you can directly drink the brewed tea soup. However, when two-thirds of the tea soup is poured out, it is necessary to add boiling water in real time. The tea soup brewed for the first time always matches the color and taste, and the tea soup brewed for the second and third times is mellow and sweet, especially delicious.

Snow tea has a lot of foam. Generally, tea that is put once can be brewed for 7 to 8 times repeatedly, so the tea will still have a faint aroma.

Efficacy of Lijiang Snow Tea

1, which can supplement nutrition.

The nutritional value of Lijiang Snow Tea is particularly high. It contains 27 kinds of essential minerals. Among them, the contents of phosphorus, potassium, calcium, sodium and iron are particularly rich. In addition, it also contains a certain amount of protein, lipids and carbohydrates.

In addition, alkaloids, tea polyphenols, organic acids and other substances are also the most important nutrients in Lijiang Snow Tea. Ordinary people can quickly absorb and apply these nutrients when brewing Lijiang Snow Tea.

2, can reduce fat and lose weight

Lijiang snow tea tastes sweet and slightly bitter after brewing. It contains alkaloids, tea polyphenols, organic acids and other substances, and these nutrients are absorbed by the human body.

It can promote the metabolism of fat in human body, inhibit the absorption of fat and eliminate the backlog of cholesterol in human body. Ordinary people can not only reduce blood fat, but also lose weight.

3, can detoxify beauty

Lijiang snow tea contains natural snow tea elements and squaric acid, as well as dogwood acid and mannitol, which are essential nutrients for human metabolism.

They can clear away heat and toxic materials, calm the liver and reduce fire, nourish the skin, fade the spots on the skin and eliminate natural wrinkles. In addition, they can clear the intestines and detoxify, promote intestinal peristalsis, and eliminate the accumulated toxins in the human body.