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What are the fruit specialties in Yunnan?
Yunnan fruit specialties include goat milk, sour papaya, pomegranate and so on.

Goat milk fruit is a specialty of Dehong Prefecture, Yunnan Province. Goat milk fruit is the mature fruit of Elaeagnus Elaeagnus L. honey flower. Perennial evergreen climber, the ripe fruit is bright red to purple, the fresh fruit is eaten raw, and the edible part accounts for 9 1%. Sweet and sour taste, moderate taste, sufficient moisture, bright color, can be used as juice, canned food, candied fruit.

Papaya is a specialty of Yunnan, almost as big as mango, and usually blue. The longer you leave it, the more golden it will become. The closer to yellow, the more fragrant. Its fruity fragrance is very delicious. It has health-care functions such as appetizing, breast enhancement and beauty care, and treating rheumatic pain. Papaya can also be used to make preserved fruit, fruit wine and soaked wine. Can cook, make all kinds of papaya chicken, papaya fish, papaya stewed pig's feet and so on.

Mengzi County is the largest contiguous pomegranate planting area in China. Pomegranate has been planted for more than 800 years now. Pomegranate is a deciduous shrub or small tree and a tropical evergreen tree. When ripe, it becomes a large multi-chamber and multi-seed berry with many seeds in each chamber; The exocarp is fleshy, bright red, reddish or white, juicy, sweet and sour, and is an edible part; The inner seed coat is horny, and some of it degenerates and softens, which is soft-seeded pomegranate.