1 How to eat fresh Rosa roxburghii? First, when eating Rosa roxburghii, scrape off the thorns, cut off the crown of the fruit, bite the fruit, and cut all the seeds out to eat the pulp. Secondly, Rosa roxburghii can be processed twice, and can be made into candied fruit, soaked wine, dried tea, juice, preserved fruit and fruit vinegar. This time, I will give you a wave of candied and dried pears in Amway.

Method for making sugar-pickled Rosa roxburghii and white sugar;

1. Wash Rosa roxburghii first, hang the thorns on the surface of the fruit, and put them into a sealed jar for compaction (it is recommended that the fruits in the sealed jar should not be made of metal to avoid damaging the vitamin C of Rosa roxburghii).

2. Sprinkle a layer of sugar on each layer of Rosa roxburghii and mix well with a wooden spoon. A few days ago, bubbles may be generated due to the fermentation of Rosa roxburghii and white sugar, but they will be gone in a few days.

3. The prepared candied Rosa roxburghii can be prevented for six months to one year. When eating, scoop it from bottom to top with a wooden spoon and rinse it with water. Rosa roxburghii can also be eaten together.

Preparation method of dry Rosa roxburghii.

1, clean the fresh Rosa roxburghii, and remove the spikes from the skin of Rosa roxburghii. It is recommended that you wear thick gloves for treatment to avoid hurting your hands.

2. Cut the Rosa roxburghii, cut it in half, and then dig out the seeds in the Rosa roxburghii, because the seeds in the Rosa roxburghii are not edible.

3. Put the processed Rosa roxburghii in the sun to dry naturally, and store it in a cool and dry place after drying.

Can thorn pears be eaten raw? Yes

Rosa roxburghii is full of thorns, and many people don't know where to start. In fact, eating thorn pears is skillful. Scrape off the thorns on the surface and remove the core inside, and you can eat it raw directly. It can also be soaked in sugar water and glutinous rice wine to make delicious Rosa roxburghii juice and Rosa roxburghii wine.

3 Rosa roxburghii soaking in water is suitable for soaking several Rosa roxburghii in water at a time, which is mainly determined by the maturity and fullness of Rosa roxburghii and the size of the cup.

For example, 8- 10 Rosa roxburghii can be put into a 300ml cup at a time, and water can be added about 4 times a day; 4 Rosa roxburghii can be put into a 300ml cup at a time and repeatedly added with water for 4 times; Freeze-dried wild Rosa roxburghii can be directly soaked in water without washing; It is enough to put 2-3 Rosa roxburghii in a 300ml cup at a time, and it can be poured about 4 times a day.

4 benefits of eating Rosa roxburghii 1. After people eat Rosa roxburghii in beauty beauty, they can absorb rich vitamin C, which can dilute the melanin in the deep skin, make the pigmentation on the skin surface fade, and play an obvious whitening role. In addition, after people eat Rosa roxburghii, it can also improve the antioxidant capacity of the skin, improve the elasticity and tension of the skin, and accelerate the production of collagen in the body. It can not only keep human skin healthy, but also help beauty beauty.

2. The acidic components and dietary fiber in Rosa roxburghii will directly participate in the catabolism of fat and cholesterol in the human body after entering the human body, which can prevent the accumulation of these substances in the human body. If you eat it regularly, you can lose weight and prevent obesity. In addition, people can also eat this pear to accelerate the absorption of calcium and trace element iron, thus enhancing human hematopoietic capacity and preventing and alleviating human osteoporosis.