2. First, wash the peach gum and soak it in water for at least 8 hours. Peach gum will swell when soaked in water. Please pay attention to the amount of peach gum. After the peach gum is soaked, impurities need to be removed.
3. Prepare other materials. Both red dates and Chinese wolfberry are sweet, so the amount of rock sugar varies from person to person. You can add dried longan if you like.
4. First pour the peach gum into the saucepan, pour the water until it is 1/2 minutes full (remember not to overdo it, and finally pour the milk), then pour the medlar and jujube, cover the pot and stew for 40 minutes. After 40 minutes, pour the rock sugar and milk together. Cook for another 5 minutes to let the rock sugar melt.
5, before the pot, press the red dates and stir. The dessert that moistens beauty is finished.