Where is the food?
When people hear the word oil consumption, many people think of oysters. This idea is correct, because this seasoning is made of oysters. When making, you need to cook the oysters in a pot, and you need to add other ingredients to boil out the oil and nutrition in the oysters to get delicious oyster sauce. Bottled oyster sauce tastes heavy, so you can't stutter directly. You should make a cold salad or put it in meat. There are still many people who prefer to eat oil-guzzling dips when eating hot pot or skewers, and add garlic or sesame sauce to them, so that the taste is richer. Lettuce in oyster sauce is a local food in Guangdong, which is light and refreshing, and Guangdong people especially like it. Moreover, the lettuce made in this way can still retain the original crisp and tender taste, and it is tender, smooth and juicy when chewed.
Is this dish delicious?
Of course it's delicious. Old people and children can chew, and there will be no eating. If you want to do it, you need to prepare corresponding materials, such as lettuce, oyster sauce, sesame oil, garlic paste and so on. Garlic paste and sesame oil are essential, otherwise the taste of lettuce is not so rich and not very delicious. Among them, sesame oil is the last ornament, and garlic can be added when frying lettuce. Lettuce can be scalded with water before frying, so that it can be fished out in a few seconds. It tastes both fuel-intensive and fragrant.
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Oyster sauce is salty, so you can give as little as possible when frying lettuce. If you give more, you can also add some water or a little lettuce. Some people don't like oyster sauce very much. They think it tastes pungent. This is everyone's different feelings about fuel consumption.