Plum blossoms are tender and should be fried, fried and smooth, and the intramuscular fat is the same as marble;

The proportion of fat and thin front leg meat is the most perfect, and the meat is rich, which is suitable for making meat stuffing, meatballs and stir-fry dishes.

Pork tenderloin is tender outside and tender inside, with small tenderloin inside. It is tender and smooth and can be sliced and diced, which is the best part for frying.

Pork ribs are pork belly without flowers, three fat and two thin, thick and tough, suitable for Dongpo meat;

Five belly flowers are located in the belly of pigs, which are fat and thin, three fat and two thin, suitable for braised pork;

Dolphins are almost lean meat before sitting on their hips, and the meat is a little old, so they can be made into smooth meat segments, and the rear hips are three fat and seven thin, so they can be made into back-knife meat segments;

The lean meat in the front of the hind leg is tender and can replace the tenderloin;

Pig elbow skin is thick and muscular, thin and fat, but not greasy. Suitable for burning, roasting, stuffy, halogen and so on.