A good and fulfilling childhood will inevitably affect a person's life, which is helpful. In the memory of childhood, the dishes cooked by my mother are indispensable, which is our most beautiful memory. However, now a person wants to learn to do it outside, but he can't do it well. To solve this problem, Bian Xiao will now teach you how to make lean pork loin porridge.

Practice of Pork Waist Lean Pork Porridge

1. 12 When buying pork tenderloin, ask the producer to cut off the fascia inside, which is the black and white part you still see, and try to clean it up;

2.2 1 Pork tenderloin is diced, washed several times with raw flour, and washed with clear water to remove fishy smell;

3. Chop lean meat into minced meat for later use;

4. Mix the washed pork tenderloin and lean meat together, add shredded ginger, oil, salt, raw flour and a little sugar and mix them together for later use;

5. Wash rice and millet in advance and dip them in oil and salt;

6. Boiling water is about 8- 10 times the amount of rice in the pot. After the water is boiled, pour the rice and millet into the fire to boil;