Question 1: Is ginseng fruit delicious? How to eat? Does it taste good?

Fruit is native to south-central Africa and is one of the favorite fruits of local residents. It tastes good, fresh and delicious, delicate, like jelly pulp, especially refreshing to eat, suitable for all ages. Mature ginseng fruit is gelatinous inside, inlaid with many emerald seeds, plus its golden yellow appearance, it tastes sweet and makes people drool. In the local area, people drink it as a natural drink, and some people even eat it with meat and seeds. After eating its green seeds, it can promote the peristalsis of the stomach, which has a good health care effect on the human stomach, especially on women's beauty, weight loss and bowel cleansing. People process it according to their own tastes. Some people like to eat sweet food, cut it and pour honey into it, while others like to eat spicy food with hot sauce and the like. He has become a popular fruit.

Name: Golden Spiny Fruit-Ginseng Fruit

Ginseng fruit contains no less nutrition than cherry, and its vitamins can soothe the nerves, nourish the brain, strengthen the heart and promote blood circulation, which is very suitable for the elderly and mental workers. It tastes like cucumber and looks like sea cucumber. The yellow one is sour, the green one is delicious, and the vitamin C in it is extremely high. Long-term consumption has the effect of beautifying and slimming.

Question 2: What is the taste of ginseng fruit? It's good to talk about your troubles.

Question 3: Why is the ginseng fruit I planted still sour? 10. If you don't set foot on the muddy path, you can't set foot on the road covered with flowers.

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Question 4: What should I pay special attention to when eating ginseng fruit? Ginseng fruit is also called prickly melon, and the dietary taboos are:

1: Cucurbita spinosa should not be eaten with milk;

2: people with cold constitution such as cold prickly melon, pale face, weakness of limbs and frequent diarrhea should not eat more; Women are also not suitable for eating pitaya during menstruation.

How to eat:

After cleaning and peeling the melon, it can be cut into thin slices or small squares to eat, or it can be made into juice. You can also cut it in half and dig out the mud with a spoon to eat.

Thorny melons can be eaten by cutting the top, sucking directly through a straw, or mixing with honey. It has a perfect flavor and is a rare natural drink.

Question 5: Can't ginseng fruit be eaten with anything? Ginseng fruit is native to kalahari desert, South Africa, and its taste is similar to the mixed taste of banana, cucumber and lemon. It has golden skin and thorns, and it is green inside. This kind of fruit has low sugar content and is a healthy green fruit.

1, eating ginseng fruit has the effect of skin care and beauty, which is very effective for skin whitening, but it takes a long time to get good results.

2, eating ginseng fruit can promote digestion, enhance physical fitness, effectively enhance the overall quality of the body, and improve the body's immunity.

3, ginseng fruit has antibacterial and anti-inflammatory, calming the nerves and nourishing the brain, strengthening the heart and promoting blood circulation, and can also improve the symptoms of poor sleep, so that you can have a comfortable sleep.

4. Eating ginseng fruit can clean the intestines, and harmful substances in the body can be excreted at the fastest speed, creating a healthy environment.

5, eating ginseng fruit can also play a role in prolonging life, which is good for the elderly and can be eaten by children, which can enhance the elements needed for children's development.

6. The ginseng fruit is golden in appearance, beautiful and generous, and can also be used for indoor decoration and appreciation. It can be placed in a drying room with a temperature of about 24 degrees for a long time.

When eating ginseng fruit, you can cut the top and insert a thick straw to suck it directly. If mixed with honey, it has a perfect flavor and is a rare natural drink. You can squeeze it into juice to drink. Can be used in fruit salad. Cooked food with high-grade seafood such as sea cucumber and abalone has better nutrition. Fresh food can be processed according to your own taste. Some people like to eat sweet, cut and watered with honey, while others like to eat spicy food with hot sauce.

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Question 6: Can ginseng fruit be eaten? Ginseng fruit, also known as Vitex spinosa, is a herb with yellow skin and thorns and green fruit inside. The skin is hard and uneven, and the fruit is like an olive with thorns; Melon is delicate and seedy, gelatinous like cucumber and sweet. After eating, there will be a slight aftertaste in your mouth.

Cucumber is edible, and its taste is similar to the mixed taste of cucumber and zucchini or the mixed taste of banana, cucumber and lemon.

Edible method

After cleaning and peeling the ginseng fruit, slice it or cut it into small squares to eat, or beat it into juice. You can also cut it in half and dig out the mud with a spoon to eat.

When eating, you can cut the top, insert a straw to suck directly, or add honey to stir. It is a rare natural drink with excellent flavor.

Cooking method

Cucumber can be made into a great salad dressing, or it can be eaten instead of vinegar.

Adding a few drops of lime juice, lemon juice and a little sugar to prickly melon juice will have a special effect of inhibiting dry mouth and taste like orange liqueur (liqueur, that is, sweet spirits).

The puree of prickly melon can be eaten in sauce, soup, salad, sherbet and yogurt.

Decorative value

Thorny melon is very suitable for decoration, because its fruit is like prickly olives. But in Zimbabwe, thorn melons are mainly used for fruit snacks and salads, and less for decoration.

Question 7: Is ginseng fruit delicious?

There are many names of ginseng fruit, including Mars fruit, golden hedgehog, Chivano fruit, thorn melon, African cucumber, African honeydew melon and sea cucumber fruit.

Question 8: What can't ginseng fruit be eaten with? Ginseng fruit, also known as the thorn vine herb, has yellow skin with thorns and green fruit inside. The skin is hard and uneven, and the fruit is like an olive with thorns; Melon is delicate and seedy, gelatinous like cucumber and sweet. After eating, there will be a slight aftertaste in your mouth.

Cucumber is edible, and its taste is similar to the mixed taste of cucumber and zucchini or the mixed taste of banana, cucumber and lemon.

Question 9: Can ginseng fruit be eaten? Ginseng fruit, also known as "African honeydew melon", is a vine native to the desert in southern Africa. It has prickly skin for a long time after maturity and tastes like a mixture of bananas, lemons and cucumbers. Ginseng fruit is as nutritious as cherry, tastes like cucumber, looks like sea cucumber, yellow is sour, green is more delicious, and vitamin C content is extremely high. Long-term consumption has the effect of beautifying and slimming, calming the nerves, nourishing the brain, strengthening the heart and promoting blood circulation, and is very suitable for the elderly and mental workers.