Donkey ribs are cut into pieces, the size is according to personal preference, and it needs to be soaked in water to remove blood.
Cold water is boiled in a pot, and the amount of cooking wine should be large, so that the odor can be removed.
While blanching, add a spice to remove fishy smell and enhance fragrance, add onion, ginger, garlic, star anise, pepper, pepper, a slice of angelica dahurica, cinnamon, fragrant leaves and tsaoko, and put them in a bowl for later use.
Add the prepared spices into a hot pot with cold oil and stir-fry to give a fragrance.
Stir-fry the cooked donkey ribs, stir-fry them for fragrance, and cook the cooking wine for fishy smell. This step is very important. It must be stir-fried for a period of time to achieve the purpose of removing fishy smell and enhancing flavor. Add some water, salt, monosodium glutamate, chicken essence, oyster sauce and seafood sauce, and use soy sauce to improve the color, not too much.
If there is a pressure cooker, press it for about 25 minutes, if there is no pressure cooker. Stew for about 40 minutes, and then the donkey ribs can be served out of the pot. This is a half-soup and half-dish braising method. It can also be made into braised pork.
Donkey tendon has the effects of tonifying kidney and nourishing yin, strengthening tendons and bones, expelling wind and removing dampness, promoting fluid production and quenching thirst. Moreover, donkey tendons are rich in calcium, which can effectively prevent osteoporosis and promote bone development.
At the same time, it also contains rich nutrients, which can effectively supplement the nutrients needed by the human body. If you often eat donkey ribs, you can nourish and protect your spleen and stomach.