The duck neck is crispy and delicious, with endless aftertaste. The taste of duck neck is spicy. The spicy taste of duck neck is spicy mouth but not spicy heart, so it is not easy to get angry after eating it. The numbness of duck neck is conducive to appetizing and eating. The spicy taste of duck neck brings out the best in each other, which can detoxify and nourish the skin, invigorate qi and nourish blood, and strengthen the body and beautify. What are the nutritional values of duck neck?

Duck neck is cold, and eating duck neck often can calm the liver and remove fire. Duck neck is sweet, which has the functions of warming, nourishing blood and benefiting qi. With spicy, hemp and dozens of Chinese medicines, its main components complement each other. Spicy duck neck can detoxify, slim down, keep fit and beautify, making skin smoother and less prone to getting angry. The numbness of duck neck can stimulate appetite and benefit food. If it interacts with spicy food, it can invigorate qi and nourish blood, warm but not rash, stimulate appetite and strengthen the spleen. Duck neck has the effects of striking nerves, promoting blood circulation to remove blood stasis, nourishing yin and tonifying kidney.

The duck neck is deep red in color and has the characteristics of fragrance, spicy, hemp and crispness. Duck neck is rich in protein and relatively low in fat. It can tonify qi and blood and reduce blood fat, beauty beauty. It is a leisure snack suitable for all ages.

Although duck neck is nutritious, it is always a pickled food, and the duck neck sold in the market may also contain preservatives, so it is not suitable for eating too much, and if more pepper is added, it will still heat up more or less, causing internal heat.

The information comes from the sharing of maternal and maternity knowledge in the United States.