The delicacies in Huadu District include roasted bones, Cantonese radish cake, pine nut fish, radish beef brisket, litchi charcoal roast chicken and so on. 1, bone-burning: small pieces of spareribs are pickled and fried crispy and delicious, emitting sweet honey flavor and faint garlic flavor; Butterflies are thick, seasoned with honey and black pepper, and have a Chinese steak posture. 2. Cantonese radish cake: It is a must-have rice cake for Cantonese people and a common snack in Cantonese teahouses. The taste is very soft and unique.

1, bone-burning: small pieces of spareribs are pickled and fried, crisp and delicious, emitting sweet honey flavor and faint garlic flavor; Butterflies are thick, seasoned with honey and black pepper, and have a Chinese steak posture.

2. Cantonese radish cake: It is a must-have rice cake for Cantonese people and a common snack in Cantonese teahouses. The taste is very soft and unique.

3, pine nut fish: the tenderloin of mandarin fish is used as raw material, which is especially crisp and sweet, refreshing and delicious. Squirrel fish looks like a squirrel, while squirrel fish looks like a pine nut, hence its name, and it also adapts to the custom of avoiding rats in Europe.

4. Radish beef brisket: It is a famous traditional snack in Guangzhou, Guangdong Province. It is made by stewing white radish and fresh beef brisket with seasoning for a long time. As long as the beef is not stewed, the more delicious it is.

5. Litchi charcoal roast chicken: First burn the red stove with litchi wood in the farm, then take out the charcoal and put the chicken in for 30 to 45 minutes. The chicken baked in this way is golden and crisp in appearance, delicious and smooth in interior, accompanied by rich litchi wood.