Brief introduction of sweet corn cola cake;

eight

Materials:

A. mashed potatoes 200g, diced onion 150g, diced bacon 30g, egg yolk 1, corn kernels 100g, shredded cheese 30g, basil 30g, cream 30g, salad oil 30g, low-gluten flour 30g, salt 30g and black pepper 30g.

Exercise:

1. Heat the pan, pour salad oil, add diced bacon and stir-fry until fragrant, then add diced onion and stir-fry until soft, and then add seasoning to taste.

2. Mix the materials of method 1 with the remaining materials of material A and mix them thoroughly.

3. Dip your hand in a little salad oil, divide the corn mashed potatoes mixed and seasoned by the second method into 8 equal parts, rub them into circles by hand, then shape them into cakes, and finally wrap them with a little low-gluten flour.

4. Heat the pan, add the cream, melt it, add the corn cola cake of the third method, and fry on both sides until golden brown.

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