Jiangmi sweet wine is also called Jiangmi rice wine, glutinous rice wine, sweet wine and fermented rice wine. Jiangmi sweet wine has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin. In fact, rice wine has other functions, especially for the maintenance of women, which has many benefits. (put away)

food

condiments

Jiang rice noodle

150g

Cooked purple sweet potato

100g

Jiangmi liqueur

100g

condiments

refined sugar

Proper amount

Clean water

Proper amount

step

1. glutinous rice liqueur.

2. Jiang rice noodles and purple potatoes.

3. Knead into dough.

4. Knead into a ball of Noemie purple potato.

5. Put a proper amount of water in the boiling pot and bring it to a boil.

6. Put Noemie purple potato jiaozi into the pot and cook.

7. Noemie purple sweet potato jiaozi is cooked and fermented in Jiangmi sweet wine.

8. Add a little sugar.

9. Prepare the pot.

10. Serve.

skill

Jiangmi liqueur can also be eaten directly.