Enzyme Prunus mume enzyme is a catalyst for human metabolism. Only when enzymes exist can various biochemical reactions be carried out in the human body. The more enzymes in the human body, the more complete it is, and the healthier its life will be. Plum, the king of natural healthy fruits, is rich in vitamins, and its sour taste can achieve the therapeutic effect of relaxing bowels and beautifying. Yeast plum soaked in a variety of natural herbs, added with fruit complex enzyme, xylooligosaccharide promoted gastrointestinal peristalsis. Its taste is sweet and sour, which makes its function far exceed that of an ordinary plum.

Function and efficacy: moisten the intestine to relieve constipation, expel toxin and nourish skin, help digestion and promote metabolism.

Exercise:

1. Clean mums, remove pedicels and soak for 1-2 hours; Wash the glass jar, scald it with boiling water, disinfect it and dry it (or wash it with wine and dry it); Wash the lemon and dry the skin.

2. In the glass jar, there is a layer of green plums.

3. Sprinkle a layer of sugar and leave 100g sugar for later use.

4. Slice the lemon and lay it flat on the surface of the green plum in the jar.

5. Sprinkle the remaining sugar on the surface of the lemon slices to prevent the lemon slices from discoloring.

Tip: The fermentation time of enzyme is 3 months. Don't use sealed bottles, because a lot of gas will be discharged during fermentation. If it is sealed, there is a danger of bursting the bottle.