Ingredients: 2 bananas, 2 egg whites, cake powder 100g, wheat starch 20g, baking powder 5g;

Accessories: appropriate amount of raisins

Steamed banana omelet

1

Mash bananas, stir egg whites, and soak raisins in water.

2

In the banana puree, add the cake powder, wheat starch and baking powder in turn, and stir well without pimples. Then pour in the egg white, stir it into a paste, and finally add the soaked raisins.

three

Seal the bowl with plastic wrap and poke a few small holes with a toothpick.

four

Steam in a pot for about 10 minute.

five

Let it cool after steaming, and you can eat it. Bananas have a strong smell. Because there is no suitable steam cake mold, I put it on a plate to steam. After steaming, I cut it with a knife and dig it with a spoon.