Today, I want to share the roast chicken leg with onion. Tender and delicious. Onions are delicious. Lick the plate!

A strong sense of fullness makes the room full of fragrance, which is really unique!

I suggest all sisters try it ~

Ingredients: chicken legs and green onions

Sauce: two scoops of soy sauce, one scoop of oyster sauce and one scoop of sugar.

Practice: Peel the chicken leg, remove the bones and cut into pieces, add a spoonful of starch, cooking wine, appropriate amount of salt, black pepper 15 minutes, fry the chicken leg with less oil until golden, pour the sauce on the fire to collect the juice, stir-fry the onion for one minute, and finally sprinkle with chopped green onion.