First, before lowering the fire and cooking mung bean lotus porridge, be sure to clean the lotus seeds and mung beans and soak them in advance, so that it will be easier to be soft and rotten in the process of cooking porridge. Mung beans and lotus seeds are very nutritious, and these two foods are very helpful to your health. Eating lotus seeds regularly can prevent cancer and lower blood pressure. Lotus seeds are rich in protein, vitamins and minerals, which can play a good supplementary role.
Second, mung bean lotus seed porridge Lotus seeds and mung beans are cold foods. For people with stomach trouble, you can't eat it. Three to five times a month is enough. You can't eat every day. When eating mung bean and lotus seed porridge, you should also pay attention. Don't eat too much at a time, so as to avoid adverse effects on your body. Mung bean lotus seed porridge can play a role in clearing away heat and toxic materials, and can also reduce fire.
In addition to mung beans and lotus seeds, food such as coix seed, lily, tremella and wax gourd can be used to cook porridge, which can reduce fire. Before eating mung beans and lotus seeds, you should also know the precautions. Not everyone can eat them, so it is good for your health to know in advance.