The so-called green juice is actually a green drink made from the tender leaves of plant seedlings after being processed into ultrafine powder. In fact, green juice is a kind of food. In Japan, it is mainly used to supplement insufficient vegetable intake, and the weight loss effect is probably minimal.

If the barley is Julia juice, the raw material is barley seedlings that grow to 20~30 cm. Because the seedlings in this period contain the most abundant nutrients, only the seedlings in this period are selected as raw materials.

Barley Juice is a natural healthy food with high alkalinity, which contains six basic nutrients and dozens of trace elements needed by human body in a balanced way, and has obvious detoxification effect and can nourish cells.

Especially suitable for:

1)

If the constitution is acidic, it is necessary to balance the pH of the body and neutralize the people with acidic toxins in the body;

2)

People who have insufficient intake of fresh vegetables every day;

3)

People who often eat out and eat fast food;

4)

People who have poor sleep, lack of energy and often feel tired;

5)

People who are weak and anaemic and want to supplement natural vitamins;

6)

Osteoporosis and people who need minerals such as calcium and potassium;

7)

People with too many toxins in their bodies due to improper diet and living habits;

8)

People who are slimming and need a balanced diet;

9)

People who drink too much alcohol and tobacco and want to improve phlegm and bad breath;

10)

People with hyperacidity, bad stomach or constipation;

1 1)

People who want to reduce the side effects of taking Chinese and western medicines for a long time.