This is a typical English breakfast. There are sausages, bacon, fried eggs, fried mushrooms, baked beans and bread.
People in different parts of Britain have different tastes and make different sausages. Some sausages contain coriander and some sausages contain cheese. If you go to England, you can try several sausages with different flavors.
English people seem to like sausages very much. Most families buy sausages every week, and their per capita sausage consumption is many times that of us.
No matter what flavor of sausage, it looks shiny and shiny, mixed with a lot of fat. It tastes fragrant and soft, and the calories are not low. 100 grams of British sausage has a calorie of about 500 calories. It takes more than 1 hour to jog and eat such a piece …
The bacon that British people like to eat is like this. It looks dry, its shape is twisted and it tastes salty. Our common bacon is strip-shaped and not so salty. Maybe English people like salty food.
Sausages and bacon must be a little greasy to eat, and they need to be accompanied by some mushrooms or mushrooms. When they eat mushrooms or mushrooms, they have one characteristic. They like to stir-fry without seasoning and experience the original flavor of mushrooms. We may not be able to stand eating like this, depending on how delicious they are.
The fried eggs in English breakfast are fried on one side only, like a beautiful sun. People may cook them every day and practice them skillfully, and the fried shape and taste are just right.
We northerners often eat scrambled eggs for breakfast, fried eggs on both sides, and those with children at home often make custard. Occasionally boil eggs and stir-fry green onions, egg cakes and the like for lunch. In comparison, fried eggs on one side are more beautiful.
Baked beans in English breakfast are sweet and sour in taste and beautiful in color. Sweet and sour beans with cheese sausage, bacon with pepper. I wonder if my friends can get used to it?
Soybeans are eaten differently in different regions. Now our supermarkets here are also selling soy beans with different flavors, including several foreign flavors.
Speaking of bread, English breakfast bread is not like our bakery here. There are all kinds of patterns, fillings, sweet and salty cream sandwiches, only dry bread slices or whole wheat bread.
Most of them eat fried and baked food and like to touch butter. We still choose roast bar, which has less oil.
Let's take a look at the nutrition of English breakfast again.
English breakfast is a food with high protein and fat, except bread. A plate of English breakfast has about 1000 calories.
The heat is really not low. English breakfast has little pasta and not too much sugar. Heat comes mainly from fat.
There are many obese people in Britain, which is inseparable from their eating habits. French fries can occupy a whole row of food cabinets in British supermarkets, and office workers often have such a combination for lunch: carbonated drinks, French fries and sausage desserts.
Traditional English breakfast takes time to make, which is elegant, but not everyone is so particular about breakfast. Their office breakfast usually consists of a glass of juice sandwich.
They also like to drink tea in the morning, which is similar to strong black tea. At the same time, I also like to have afternoon tea. English afternoon tea is more famous. Perhaps breakfast and afternoon tea in England are the most distinctive.