Preparation materials: 50g of white bean jelly powder, water 1250ml, and appropriate amount of mint powder.

Steps:

1, prepare white bean jelly.

2. Add 1250ml water to the pot, then pour 50g white jelly, stir while cooking, continue to cook after the water boils 1min, and turn off the fire.

3. Then prepare several vegetable pots, put them into the pots according to the thickness you need, and cool and solidify them separately.

4. After solidification, cut into the size you want, and then add mint powder and stir to eat.