350g of 85% maltose (refined maltose).
Trehalose 200g
50 grams of fine sugar
Salt 4g
Dried Luoshen Flower 40g
50 grams of butter
50 grams of water
50 grams of corn starch
30 grams of rum
Hawaiian beans (raw) 350g
How to make Luo Shen Hua Xiang fudge?
The method comes from "just different sweets and snacks" with a slight change. The original Luoshen flower is dried fruit and Luoshen flower juice. Bought Luoshen scented tea, brewed with boiling water 10 minute, 200g water as juice, and chopped flowers for later use.
Preparatory work:
1 Chop Luoshen flowers and rum for a while.
Bake macadamia nuts in the oven 130 degrees for 30 minutes, take them out and keep warm for later use.
3 Corn starch is mixed with water evenly.
Materials?
350g of 85% maltose (refined maltose).
Trehalose 200g
50 grams of fine sugar
Salt 4g
Dried Luoshen Flower 40g
50 grams of butter
50 grams of water
50 grams of corn starch
30 grams of rum
Hawaiian beans (raw) 350g
How to make Luo Shen Hua Xiang fudge?
Bought Luoshen scented tea and brewed it with boiling water 10 minutes. Use water to make juice 200g, and chop the flowers for later use.
Preparatory work:
1 Chop Luoshen flowers and rum for a while.
Bake macadamia nuts in the oven 130 degrees for 30 minutes, take them out and keep warm for later use.
3 Corn starch is mixed with water evenly.
4. Boil maltose, trehalose, fine sugar, Luoshen flower juice and salt in a non-stick pan, and then add the pickled Luoshen flower, stirring constantly.
5 Add butter to dissolve, then add corn starch water, stir evenly, and cook at114-116. The state is that the silicone shovel can drive the bottom sugar juice to move.
6 Add macadamia nuts, stir well and turn off the heat.
Pour it into a baking tray with a tarpaulin, spread it out, let it cool, and cut into pieces.